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WAEC 2025 PHYSICS, CHEMISTRY, BIOLOGY, AGRIC AND ANIMAL HUSBANDRY PRACTICAL SPECIMEN
WAEC 2025 PHYSICS, CHEMISTRY, BIOLOGY, AGRIC AND ANIMAL HUSBANDRY PRACTICAL SPECIMEN

WAEC 2025 BIOLOGY PRACTICAL SPECIMEN



Guidelines for the 2025 WAEC Biology Practical Exam: Important instructions for schools and supervisors regarding specimen preparation, necessary materials, and reporting requirements.

In preparation for the 2025 West African Senior School Certificate Examination (WASSCE), the West African Examinations Council (WAEC) has released key guidelines for the Biology 3 Practical paper.








Specimen A - Bean weevil

Specimen B - Bean seeds (with holes)

Specimen C - Waterleaf plant (whole)

Specimen D - Quill feather of a domestic fowl

Specimen E - Pineapple fruit (longitudinal section).

Specimen F - Orange fruit (transverse section)

Specimen G - Raw egg of a domestic fowl (freshly procured with shell intact)

Specimen H - Test tube containing 3 ml of water (placed on a test tube rack)

Specimen J - Longitudinal section of boiled egg (with shell)

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WAEC 2025 AGRIC SPECIMEN

2025 WAEC Agricultural Science Practical Guidelines provide important instructions for schools and supervisors regarding specimen preparation and exam procedures.

The West African Examinations Council (WAEC) has published important instructions for the Agricultural Science 3 Practical exam for the 2025 WASSCE.







Specimen A: Ammonium sulphate (labelled)

Specimen B: Muriate of potash (labelled)

Specimen C: Cow dung

Specimen D: Compost (labelled)

Specimen E: Cutlass

Specimen F: Spade

Specimen G: Wheelbarrow

Specimen H: Yam beetle

Specimen I: Cowpea weevil

Specimen J: Centrosema pubescens

Specimen K: Spear grass

Specimen L: Gizzard (chicken)

Specimen M: Goat skin (fresh, with hairs intact)

Specimen N: Horn


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WAEC 2025 ANIMAL HUSBANDRY PRACTICAL SPECIMEN

SPECIMEN A: Wood shavings

SPECIMEN B: Beef.

SPECIMEN C: Leather

SPECIMEN D: Crop with its content (Poultry)

SPECIMEN E: Fresh liver (From ruminant)

SPECIMEN F: Hoof;

SPECIMEN G: Weighing scale

SPECIMEN H: Egg candler

SPECIMEN J: Thermometer

SPECIMEN K: Hypodermic syringe

SPECIMEN L: Cheese

SPECIMEN M: Milk (labelled)

SPECIMEN N: Horn

SPECIMEN P: Fresh Leucaena leucocephala.



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